PRESSED YEAST DOUGH

SPECIFICATIONS: 500 grams packaged extruded yeast dough has specify smell and light-cream color. Bread yeast (Saccharomyces cerevisiae). 

HOW TO USE: 500 grams extruded yeast dough can be squashed and added to flour or added after mix with water.

STORAGE CONDITIONS: Extruded yeast dough is a living cell and accordance with the conditions of detention can weak. Fot this reason, should be kept in cold (0-4°C) clean and good air circulation environment. IN this conditions yeast shelf life is 30 days after producing date.

PACKAGE: The product is sold in 500-gram packages. There are 24 pieces packed in boxes of 12 kg of product.