About us

  1. In 1973, the production of compressed yeast was launched on the basis of the former Baku-Pastry factory.
  2. Since May 1997, AzərMaya has continued its activity as a fully privatized enterprise.
  3. In 2012, major repairs were carried out, the general infrastructure and part of the equipment of the enterprise were updated.
about
about

Production and quality

Yeast is a living microscopic organism which converts sugar or starch into alcohol and carbon dioxide, which is why beer brewers, wine makers and bread bakers like it.
Baker's yeast is what we use most often for leavening when cooking. Baker's yeast is either active dry yeast (where the yeast is alive but inactive due to lack of moisture) or compressed fresh yeast (where the yeast is alive and extremely perishable as a result). Brewer's yeast is a non-leavening yeast used in brewing beer and can be eaten as a food supplement for its healthful properties (as you would wheat germ), unlike baker's yeast which is used for leavening. Brewer's years has a bitter hops flavor. Nutritional yeast is similar to brewer's yeast, but not as bitter because it is grown on...

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15 Apr, 2021
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